Bhatt, Devendra Kumar   Tomar, Priyanka.  <br/><br/>
An introduction to food science, technology and quality management  
Devendra Devendra Kumar 
 - 
 - New Delhi  Kalyani Pub.   2006 
 - 404p. 
<br/><br/>Includes index Bibliography(p.394-402)and glossary  
<br/><br/><label>ISBN: </label>81 272 2521 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>I Food science. Nutrition 
<br/><br/><label>Dewey Class. No.: </label>664/B575i