TY  - BOOK
AU  - Bhatt,Devendra Kumar
AU  - 
TI  - An introduction to food science, technology and quality management 
SN  - 81 272 2521 5
U1  - 664/B575i 
PY  - 0000///Kalyani Pub.
PY  - 2006///
CY  - New Delhi
KW  - I Food science
KW  - Nutrition
N1  - Includes index Bibliography(p.394-402)and glossary
ER  -