Sharma, Avantina   <br/><br/>
Textbook of food science and technology  
Avantina Sharma 
 - 3 ed. 
 - New Delhi   CBS pub.  2017 
 - 342p. 
<br/><br/>Includes(p.337-342) index Bibliography and glossary  
<br/><br/><label>ISBN: </label>978 93 86478 00 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade. Food. 
<br/><br/><label>Dewey Class. No.: </label>664/S 531 t