Chemistry changes food processing / 
Edited by Thomas Richardson   
 - 1ed. 
 - New Delhi :  CBS Pub.,  c1997 
 - 514p. :  22 cm. 
<br/><br/>Index: 503-514 
<br/><br/><label>ISBN: </label>8123905378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food quality   Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.02 C532  /