Desrosier, Norman W.  Desrosier, James N. <br/><br/>
The technology of food preservation  x 

 - 4 
 - Connecticut  Avi Pub.  1982 
 - xv, 558 
<br/><br/>x 
<br/><br/><label>ISBN: </label>x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation Food - Preservation 
<br/><br/><label>Dewey Class. No.: </label>664.028/DET