Ninemeier, Jack D.  Schmidgall, Raymond S. <br/><br/>
Basic accounting standards  x 

 - x 
 - Connecticut  Avi  1984 
 - xii, 204 
<br/><br/>Incluedes 
<br/><br/><label>ISBN: </label>0870554565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.  - accountingt Food service  - accounting 
<br/><br/><label>Dewey Class. No.: </label>657.83700218/N714b