x  x <br/><br/>
The international commission on Microbiological specifications for foods  Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons 

 - x 
 - Oxford  Blackwell Scientific Pub.  1986 
 - xxiv, 293 
<br/><br/>Includes 
<br/><br/><label>ISBN: </label>0632015675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology - Technique Food Contamination 
<br/><br/><label>Dewey Class. No.: </label>664.07/I61m