TY  - BOOK
AU  - x, x
AU  - x
TI  - The international commission on Microbiological specifications for foods: Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons
SN  - 0632015675
U1  - 664.07/I61m 
PY  - 1986///
CY  - Oxford
PB  - Blackwell Scientific Pub.
KW  - Food - Microbiology - Technique
KW  - Food Contamination
N1  - Includes
ER  -