Hal ,Weiner  Forman,Gail <br/><br/>
World of cooking  x 

 - x 
 - New York  Macmillan  1983 
 - xiv,257 
<br/><br/>Includes 
<br/><br/><label>ISBN: </label>0026255901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery ,International Cookery ,International 
<br/><br/><label>Dewey Class. No.: </label>641.59/H157w