Frazier, W. C.  Westhoff, D.C. <br/><br/>
Food Microbiology  x 

 - 3 
 - Delhi  McGraw-Hill  1990 
 - xvi, 540 
<br/><br/>Includes 
<br/><br/><label>ISBN: </label>x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology Microbiology 
<br/><br/><label>Dewey Class. No.: </label>576.163/F848f