Frazier, W. C.  x <br/><br/>
Food microbiology  x 

 - 2 
 - Bombay  Tata McGraw-Hillq  1958 
 - xii, 537 
<br/><br/>Includes 
<br/><br/><label>ISBN: </label>x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbrology Microbrology 
<br/><br/><label>Dewey Class. No.: </label>576.163/F848f