Minor,Theodore E.  Marth,Elmer H. <br/><br/>
Staphylococci and their significance in foods  x 

 - x 
 - Amsterdam,  Elsevien,  1976 
 - xiv,297p. 
<br/><br/>
<br/><br/><label>ISBN: </label>x  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination. Pathology, 
<br/><br/><label>Dewey Class. No.: </label>614.31/MIS