TY  - BOOK
AU  - Minor,Theodore E., Marth,Elmer H.
AU  - x
TI  - Staphylococci and their significance in foods: x
SN  - x 
U1  - 614.31/MIS 
PY  - 1976///
CY  - Amsterdam
PB  - Elsevien
KW  - Food Contamination
KW  - Pathology
ER  -