Moldavan,Andrew.  x <br/><br/>
Introduction to food bacteriology  x 

 - x 
 - Lancaster,  Science Press,  1934 
 - 172p. 
<br/><br/>
<br/><br/><label>ISBN: </label>x     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriology, Food Preservation, 
<br/><br/><label>Dewey Class. No.: </label>589.9/MOI