Vieira, Ernest R.    <br/><br/>
Elementary food science.  
R. Ernest Vieira 
 - 4th ed  
 - New York   Chapman & Hall.   1996 
 - xix, 423pg    
<br/><br/>Includes index(P413-23) and bibliograpy(P409-12).      
<br/><br/><label>ISBN: </label>0 8342 1657 4   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling  Food Science 
<br/><br/><label>Dewey Class. No.: </label>641.3/V656e