Pearson, Frank A.   Paarlberg Don <br/><br/>
Food.  
Frank A. Pearson     
 - ed  
 - New York   Knopf   1944 
 - xi, 239pg.    
<br/><br/>Includes index and bibliography.      
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics  Food   
<br/><br/><label>Dewey Class. No.: </label>641/PEF