| 000 | 00671nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 100170 | ||
| 003 | BD-ChCU | ||
| 005 | 20230204170715.0 | ||
| 008 | 2006s2018 aii b 002 eng | ||
| 020 | _a81 272 2521 5 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664/B575i |
| 100 | 1 |
_aBhatt, Devendra Kumar _cTomar, Priyanka. |
|
| 245 | 0 | 0 |
_aAn introduction to food science, technology and quality management _c _cDevendra Devendra Kumar |
| 250 | _a | ||
| 260 |
_aNew Delhi _cKalyani Pub. _c2006 |
||
| 300 | _a404p. | ||
| 504 | _aIncludes index Bibliography(p.394-402)and glossary | ||
| 650 | 0 |
_aI Food science. _cNutrition |
|
| 700 | 1 | _a | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c100170 _d100170 |
||