000 | 00626nam a2200229 a 4500 | ||
---|---|---|---|
001 | 100173 | ||
003 | BD-ChCU | ||
005 | 20230204170715.0 | ||
008 | 2017s2018 aii b 002 eng | ||
020 | _a978 93 86478 00 9 | ||
040 |
_aDLC _cDLC _dBD-ChCU |
||
082 | 0 | 0 | _a664/S 531 t |
100 | 1 |
_aSharma, Avantina _c |
|
245 | 0 | 0 |
_aTextbook of food science and technology _c _cAvantina Sharma |
250 | _a3 ed. | ||
260 |
_aNew Delhi _cCBS pub. _c2017 |
||
300 | _a342p. | ||
504 | _aIncludes(p.337-342) index Bibliography and glossary | ||
650 | 0 |
_aFood industry and trade. _cFood. |
|
700 | 1 | _a | |
942 |
_2ddc _cBK |
||
999 |
_c100173 _d100173 |