| 000 | 00626nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 100173 | ||
| 003 | BD-ChCU | ||
| 005 | 20230204170715.0 | ||
| 008 | 2017s2018 aii b 002 eng | ||
| 020 | _a978 93 86478 00 9 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664/S 531 t |
| 100 | 1 |
_aSharma, Avantina _c |
|
| 245 | 0 | 0 |
_aTextbook of food science and technology _c _cAvantina Sharma |
| 250 | _a3 ed. | ||
| 260 |
_aNew Delhi _cCBS pub. _c2017 |
||
| 300 | _a342p. | ||
| 504 | _aIncludes(p.337-342) index Bibliography and glossary | ||
| 650 | 0 |
_aFood industry and trade. _cFood. |
|
| 700 | 1 | _a | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c100173 _d100173 |
||