| 000 | 00570nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | BD-ChCU | ||
| 005 | 20250205092914.0 | ||
| 008 | 250205b bg ||||| |||| 00| 0 ben d | ||
| 040 | _cBD-ChCU | ||
| 082 |
_222 _aT641.692 M619 |
||
| 245 | _aMicrobiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination | ||
| 260 |
_aDhaka; _bAuthor; _c2003 |
||
| 300 |
_a144 L. _c30 cm |
||
| 504 | _aIncludes bibliographical references (130-143 L.) | ||
| 650 | 0 |
_aFish-food: Dissertations, Academic _98460 |
|
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c105792 _d105792 |
||