| 000 | 00589nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-ChCU | ||
| 005 | 20250717135116.0 | ||
| 008 | 250717b ii ||||| |||| 00| 0 ben d | ||
| 020 | _a8123905378 | ||
| 040 | _cBD-ChCU | ||
| 082 |
_222 _a664.02 C532 _b |
||
| 245 |
_aChemistry changes food processing / _cEdited by Thomas Richardson |
||
| 250 | _a1ed. | ||
| 260 |
_aNew Delhi : _bCBS Pub., _cc1997 |
||
| 300 |
_a514p. : _c22 cm. |
||
| 504 | _aIndex: 503-514 | ||
| 650 | 0 |
_aFood quality Food analysis _910883 |
|
| 700 |
_aRichardson, Thomas _eEditor _910884 |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c107114 _d107114 |
||