| 000 | 00519nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 028710 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _ax | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664.028/DET |
| 100 | 1 |
_aDesrosier, Norman W. _bDesrosier, James N. |
|
| 245 | 1 | 0 |
_aThe technology of food preservation _bx |
| 250 | _a4 | ||
| 260 |
_aConnecticut _bAvi Pub. _c1982 |
||
| 300 | _axv, 558 | ||
| 504 | _ax | ||
| 650 | 0 |
_aFood - Preservation _bFood - Preservation |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c28710 _d28710 |
||