| 000 | 00659nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 038693 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _a0632015675 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664.07/I61m |
| 100 | 1 |
_ax _bx |
|
| 245 | 1 | 0 |
_aThe international commission on Microbiological specifications for foods _bMrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons |
| 250 | _ax | ||
| 260 |
_aOxford _bBlackwell Scientific Pub. _c1986 |
||
| 300 | _axxiv, 293 | ||
| 504 | _aIncludes | ||
| 650 | 0 |
_aFood - Microbiology - Technique _bFood Contamination |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c38693 _d38693 |
||