| 000 | 00529nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 038759 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _a0333322924 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a641.3/H726p |
| 100 | 1 |
_aHoldsworth, S.D. _bx |
|
| 245 | 1 | 0 |
_aThe Preservation of Fruit and Vegetable Food Products _bx |
| 250 | _ax | ||
| 260 |
_aLondon _bMacmillan _c1983 |
||
| 300 | _avii,159 | ||
| 504 | _aIncludes | ||
| 650 | 0 |
_aFruit - Preservation _bFruit - Preservation |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c38759 _d38759 |
||