| 000 | 00513nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 081186 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _ax | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a614.31/MIS |
| 100 | 1 |
_aMinor,Theodore E. _bMarth,Elmer H. |
|
| 245 | 1 | 0 |
_aStaphylococci and their significance in foods _bx |
| 250 | _ax | ||
| 260 |
_aAmsterdam, _bElsevien, _c1976 |
||
| 300 | _axiv,297p. | ||
| 504 | _a | ||
| 650 | 0 |
_aFood Contamination. _bPathology, |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
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_c81186 _d81186 |
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