| 000 | 00492nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 081522 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _ax | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a589.9/MOI |
| 100 | 1 |
_aMoldavan,Andrew. _bx |
|
| 245 | 1 | 0 |
_aIntroduction to food bacteriology _bx |
| 250 | _ax | ||
| 260 |
_aLancaster, _bScience Press, _c1934 |
||
| 300 | _a172p. | ||
| 504 | _a | ||
| 650 | 0 |
_aBacteriology, _bFood Preservation, |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c81522 _d81522 |
||