| 000 | 00627nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 093480 | ||
| 003 | BD-ChCU | ||
| 005 | 20230204170223.0 | ||
| 008 | 1996s2016 anyu b 002 eng | ||
| 020 | _a0 8342 1657 4 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a641.3/V656e |
| 100 | 1 |
_aVieira, Ernest R. _c |
|
| 245 | 0 | 0 |
_aElementary food science. _c _cR. Ernest Vieira |
| 250 | _a4th ed | ||
| 260 |
_aNew York _cChapman & Hall. _c1996 |
||
| 300 | _axix, 423pg | ||
| 504 | _aIncludes index(P413-23) and bibliograpy(P409-12). | ||
| 650 | 0 |
_aFood handling _cFood Science |
|
| 700 | 1 | _a | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c93480 _d93480 |
||