Tomorrow's food : the coming revolution in nutrition. James RORTY.

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Material type: Text

TextPublication details: New York. Prentice-Hall. 1948Edition: edDescription: xiv, 258pgISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chittagong University Library	641.1/ROT (Browse shelf(Opens below))	01	Available		13304

Includes index and bibliography.

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