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Textbook of food science and technology

Sharma, Avantina

Textbook of food science and technology Avantina Sharma - 3 ed. - New Delhi CBS pub. 2017 - 342p.

Includes(p.337-342) index Bibliography and glossary

ISBN: 978 93 86478 00 9

Subjects--Topical Terms:
Food industry and trade. Food.

Dewey Class. No.: 664/S 531 t

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