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Plant cell and tissue culture for the production of food ingredients \\\

Plant cell and tissue culture for the production of food ingredients \\\ \\\ . - - New Delhi Springer 2000 - 290p

index(P.287-90), bibliography

ISBN: 978 81 8489 301 4

Subjects--Topical Terms:
Plant cell biotechnology, Food additives.

Dewey Class. No.: 660.6/P713

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