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The international commission on Microbiological specifications for foods Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons

x x

The international commission on Microbiological specifications for foods Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons - x - Oxford Blackwell Scientific Pub. 1986 - xxiv, 293

Includes

ISBN: 0632015675

Subjects--Topical Terms:
Food - Microbiology - Technique Food Contamination

Dewey Class. No.: 664.07/I61m

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