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Staphylococci and their significance in foods x

Minor,Theodore E. Marth,Elmer H.

Staphylococci and their significance in foods x - x - Amsterdam, Elsevien, 1976 - xiv,297p.

ISBN: x

Subjects--Topical Terms:
Food Contamination. Pathology,

Dewey Class. No.: 614.31/MIS

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