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Elementary food science.

Vieira, Ernest R.

Elementary food science. R. Ernest Vieira - 4th ed - New York Chapman & Hall. 1996 - xix, 423pg

Includes index(P413-23) and bibliograpy(P409-12).

ISBN: 0 8342 1657 4

Subjects--Topical Terms:
Food handling Food Science

Dewey Class. No.: 641.3/V656e

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