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Principles of fermentation technology.

Stanbury, Peter F. Whitaker, Allan.

Principles of fermentation technology. Peter F. Stanbury. - 3rd ed - London Elsevier. 2017 - xix, 803pg.

Includes index (P777-803) and bibliography (P769-776).

ISBN: 978 0 08 099953 1

Subjects--Topical Terms:
Fermentation Technology. Fermentation.

Dewey Class. No.: 572.49/S784p

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