An introduction to food science, technology and quality management Devendra Devendra Kumar
Material type:
- 81 272 2521 5
- 664/B575i
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Chittagong University Library | 664/B575i (Browse shelf(Opens below)) | 1 | Available | 325159 |
Includes index Bibliography(p.394-402)and glossary
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