Image from Amazon.com
Image from OpenLibrary
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:
TextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN: - 9783540699330 (alk. paper)
- 9783540699347 (eISBN)
- Lehrbuch der Lebensmittelchemie. English
- 664 B431 f
- TX545 .B3513 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chittagong University Library | 664 B431 f /pt.1 (Browse shelf(Opens below)) | c-1 | Available | 327871 | ||
|
Books
|
Chittagong University Library | 664 B431 f /pt.1 (Browse shelf(Opens below)) | C-2 | Available | 327872 | ||
|
Books
|
Chittagong University Library | 664 B431 f /pt.2 (Browse shelf(Opens below)) | c-1 | Available | 327873 | ||
|
Books
|
Chittagong University Library | 664 B431 f /pt.2 (Browse shelf(Opens below)) | C-2 | Available | 327874 |
Browsing Chittagong University Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.028N155f Food Processing and Preservation | 664.028N155f Food Processing and Preservation | 664 B431 f /pt.1 Food chemistry / | 664 B431 f /pt.1 Food chemistry / | 664 B431 f /pt.2 Food chemistry / | 664 B431 f /pt.2 Food chemistry / | 664/B575i An introduction to food science, technology and quality management |
Includes bibliograhical references and index.
There are no comments on this title.
Log in to your account to post a comment.