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Food Processing and Preservation H R Naik and Tawheed Amin
Material type:
TextPublication details: New York : CRC Press. c2022Description: 172 PISBN: - 9781032152479
- 22 664.028 N155f
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chittagong University Library | 664.028N155f (Browse shelf(Opens below)) | C-1 | Available | 327886 | ||
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Books
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Chittagong University Library | 664.028N155f (Browse shelf(Opens below)) | C-2 | Available | 327887 |
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| 663.3/DET A texbook of brewing x | 664.001579K45f Food Microbiology / | 664.028N155f Food Processing and Preservation | 664.028N155f Food Processing and Preservation | 664 B431 f /pt.1 Food chemistry / | 664 B431 f /pt.1 Food chemistry / | 664 B431 f /pt.2 Food chemistry / |
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