Central Library || Chittagong University
Image from OpenLibrary

Relative production of edible flesh from different species of fishes

Material type: TextTextPublication details: Rajshahi; Author; 2001Description: 157 L. 30 cmDDC classification:
  • 22 T639.31 R382
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Includes bibliographical references (152-157 L.) and index

There are no comments on this title.

to post a comment.
© Copyright 2024. Chittagong University Library