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The student's technology of beradmaking and flour confectionery x

By: Contributor(s): Material type: TextTextPublication details: London Routledge 1966Edition: 2nd ed. revDescription: xx, 443ISBN:
  • x
Subject(s): DDC classification:
  • 641.85/FAS
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Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Chittagong University Library General Stacks 641.85/FAS (Browse shelf(Opens below)) 1 Available x 11438

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