Dates handling, processing and packing x

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Material type: Text

TextPublication details: Rome FAO 1978Edition: xDescription: xxiv,392ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Books	Chittagong University Library General Stacks	664.80462/FOD (Browse shelf(Opens below))	1	Available	x	137023
Books	Chittagong University Library General Stacks	664.80462/FOD (Browse shelf(Opens below))	2	Available	x	137024
Books	Chittagong University Library General Stacks	664.80462/FOD (Browse shelf(Opens below))	3	Available	x	137025

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8/CRC Commercial fruitr and vegetable products x	664.80462/FOD Dates handling, processing and packing x	664.80462/FOD Dates handling, processing and packing x	664.80462/FOD Dates handling, processing and packing x	664.9/FAT Training manual for meat cutting and merchandising x	664.9/GEM Meat techhology; a practical textbook for dtudent and butcher x	664.94/COC Control of fish quality x	Next

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