The technology of food preservation x
Material type:
TextPublication details: Connecticut Avi Pub. 1982Edition: 4Description: xv, 558ISBN: - x
- 664.028/DET
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Chittagong University Library General Stacks | 664.028/DET (Browse shelf(Opens below)) | 1 | Available | x | 137045 | ||
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Books
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Chittagong University Library General Stacks | 664.028/DET (Browse shelf(Opens below)) | 2 | Available | x | 137046 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.024/C412 Cereal biotechnology. x | 664.024/F686 Food biotechnology x | 664.028/DET The technology of food preservation x | 664.028/DET The technology of food preservation x | 664.028/S624f Food processing and preservation x | 664.028/S624f Food processing and preservation x | 664.028/S624f Food processing and preservation x |
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