Fish as food. x
Material type:
TextPublication details: N.Y. Academic Press 1961Edition: xDescription: xISBN: - x
- 641.392/FIS
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Chittagong University Library General Stacks | 641.392/FIS (Browse shelf(Opens below)) | 1 | Available | Conts : V.1: Production, Biochemistry & microbiology. | 151032 | ||
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Chittagong University Library General Stacks | 641.392/FIS (Browse shelf(Opens below)) | 2 | Available | Conts; V. 2: Nutrition, Sanitation & Utilization. | 151033 | ||
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Chittagong University Library General Stacks | 641.392/FIS (Browse shelf(Opens below)) | 3 | Available | Conts: V.3: Processing : Part I. | 151034 | ||
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Chittagong University Library General Stacks | 641.392/FIS (Browse shelf(Opens below)) | 4 | Available | Conts: V.3: Processing : Part 2. | 151035 |
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| 641.3384/APR Rapeseed Cultivation, composition, processing & utilization | ৬৪১.৩৬/রহ৫মা মাংসের স্বাস্থ্যবিদ্যা - | ৬৪১.৩৬/রহ৫মা মাংসের স্বাস্থ্যবিদ্যা - | 641.392/FIS Fish as food. x | 641.392/FIS Fish as food. x | 641.392/FIS Fish as food. x | 641.392/FIS Fish as food. x |
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