Food processing and preservation x
Material type:
TextPublication details: New York Prentice-Hall of India 2002Edition: xDescription: xii,360ISBN: - 812032087
- 664.028/S624f
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Chittagong University Library | 664.028/S624f (Browse shelf(Opens below)) | 5 | Available | 311255 | |||
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Chittagong University Library General Stacks | 664.028/S624f (Browse shelf(Opens below)) | 1 | Available | x | 217521 | ||
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Chittagong University Library General Stacks | 664.028/S624f (Browse shelf(Opens below)) | 2 | Available | 217522(Sem.Microbiology) | 217522 | ||
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Books
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Chittagong University Library General Stacks | 664.028/S624f (Browse shelf(Opens below)) | 3 | Available | 217523(Sem. Microbiology) | 217523 | ||
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Books
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Chittagong University Library General Stacks | 664.028/S624f (Browse shelf(Opens below)) | 4 | Available | x | 217524 |
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| 664.028/DET The technology of food preservation x | 664.028/DET The technology of food preservation x | 664.028/S624f Food processing and preservation x | 664.028/S624f Food processing and preservation x | 664.028/S624f Food processing and preservation x | 664.028/S624f Food processing and preservation x | 664.0282/CAS A complete ciurse in canning x |
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