An introduction to the chemistry and biochemistry of fatty acids and their glycerides x

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Material type: Text

TextPublication details: Lond. Chapman and Hall 1967Edition: xDescription: x, 209ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	Chittagong University Library General Stacks	547.437/GUI (Browse shelf(Opens below))	1	Available (47)	x		46250
Books	Chittagong University Library General Stacks	547.437/GUI (Browse shelf(Opens below))	2	Available (47)	x		46251

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Previous	547.437/BOA Analysis and characterization of oils, fat products x	547.437/BOA Analysis and characterization of oils, fat products x	547.437/GUI An introduction to the chemistry and biochemistry of fatty acids and their glycerides x	547.437/GUI An introduction to the chemistry and biochemistry of fatty acids and their glycerides x	547.437/GUI An introduction to the chemistry and biochemistry of fatty acids and their glycerids x	547.437/GUI An introduction to the chemistry and biochemistry of fatty acids and their glycerids x	547.437/MAF Fatty acids Their chemistry properties,production and uses	Next

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