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Evaluation of nutrientat different levels (Crop and blood) influencing production potential of deshi chicken. x

By: Contributor(s): Material type: TextTextPublication details: Chittagong Author 2009Edition: xDescription: 71ISBN:
  • x
Subject(s): DDC classification:
  • T598.625/I82e
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Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Chittagong University Library General Stacks T598.625/I82e (Browse shelf(Opens below)) 1 Available Computer Script ( Photocopy ) Thesis ( M. Phil. ) University of Chittagong.2009. 205442

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