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	41.	Fruit and vegetable preservation: principles and practices R. P. Srivastva by Srivastva, R. P. Kumar, Sanjeev Edition: 3 R.ed. Material type: Text; Format: print Publication details: New Delhi CBS Pub. 2002 Availability: Items available for loan: Chittagong University Library (3)Call number: 641.4/S774f, ... Place hold Save to lists Add to cart (remove)
	42.	Enzymes biotechnology N. Gray by Gray, N. Calvin, M Edition: 1 ed. Material type: Text; Format: print Publication details: New Delhi CBS Pub. 2010 Availability: Items available for loan: Chittagong University Library (3)Call number: 660.634/G778e, ... Place hold Save to lists Add to cart (remove)
	43.	Introduction to food biotechnology Sinash Skariyachan by Skariyachan, Sinash M. Abhilash Edition: 1 ed. Material type: Text; Format: print Publication details: New Delhi CBS Pub. 2012 Availability: Items available for loan: Chittagong University Library (2)Call number: 664.024/S626i, ... Place hold Save to lists Add to cart (remove)
	44.	International to plant biotechnology H.S. Chawla by Chawla, H.S Edition: 3 ed. Material type: Text; Format: print Publication details: New Delhi CBS Pub. 2009 Availability: No items available. Save to lists Add to cart (remove)

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