Chemistry changes food processing / Edited by Thomas Richardson

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Material type: Text

TextPublication details: New Delhi : CBS Pub., c1997Edition: 1edDescription: 514p. : 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chittagong University Library Science Reading Room	664.02 C532 (Browse shelf(Opens below))	C-1	Available	341991
Books	Chittagong University Library Science Reading Room	664.02 C532 (Browse shelf(Opens below))	C-2	Available	341992

Index: 503-514

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