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Introduction to agronomy : food, crops and environmrnt. Craig C. Scheaffer

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Material type: TextTextPublication details: USA Cengage Learning 2012 Edition: 2nd edDescription: xvi, 704pgISBN:
  • 978 1 1113 1233 6
Subject(s): DDC classification:
  • 630/R313p
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books Chittagong University Library 630/R313p (Browse shelf(Opens below)) 01 Available Seminar (Soil Science) 302936

Includes index(P679-704) and bibliography(P627-28) and glossary(P649-678).

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