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	1.	A Modern introduction to food microbiology x by Board, R.G. x x Edition: x Material type: Text Publication details: Oxford ; Boston Blackwell Scientific Pub. 1983 Availability: Items available for loan: Chittagong University Library (1)Call number: 576.162/B662m . Place hold Save to lists Add to cart (remove)
	2.	The international commission on Microbiological specifications for foods Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons by x x x Edition: x Material type: Text Publication details: Oxford Blackwell Scientific Pub. 1986 Availability: Items available for loan: Chittagong University Library (1)Call number: 664.07/I61m . Place hold Save to lists Add to cart (remove)
	3.	No cover image available No cover image available Staphylococci and their significance in foods x by Minor,Theodore E. Marth,Elmer H x Edition: x Material type: Text Publication details: Amsterdam, Elsevien, 1976 Availability: Items available for loan: Chittagong University Library (1)Call number: 614.31/MIS . Place hold Save to lists Add to cart (remove)

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