Central Library || Chittagong University

Your search returned 15 results.

Sort
Results
1.
Round the world in eighty dishes The through the kitchen window, for armchair travellers adn young enthusiast by
Edition: x
Material type: Text Text
Publication details: Lond Jonhn 1960
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.594/BLR .

2.
Vegetables for victory; some 600 mian vegetable dishes. x by
Edition: x
Material type: Text Text
Publication details: Lond. Gifford 1944
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.65/HEV .

3.
Edible flowers x by
Edition: x
Material type: Text Text
Publication details: New York McGraw -Hill 1984
Availability: Items available for loan: Chittagong University Library (2)Call number: R641.6/C639c , ...

4.
American cooking The Northwest by
Edition: x
Material type: Text Text
Publication details: virgina Time - Life 1970
Availability: Items available for loan: Chittagong University Library (1)Call number: REF641.5/BRA .

5.
The Italian goiurmet diet A sevenweek menu plan for wine and pasta lovers by
Edition: x
Material type: Text Text
Publication details: N.Y. Mcmillan 1982
Availability: Items available for loan: Chittagong University Library (2)Call number: 641.5/BUT , ...

6.
All about cookery, complete and unabridged x by
Edition: x
Material type: Text Text
Publication details: Lond Pan Book 1964
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.5/BEA .

7.
Practical cookery for all x by
Edition: x
Material type: Text Text
Publication details: Lond. Odhams 1985
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.5/ANP .

8.
Breadmaking, tis principles and practice x by
Edition: x
Material type: Text Text
Publication details: Lond. O.U.P. 1967
Availability: Items available for loan: Chittagong University Library (1)Call number: 664.752/BEB .

9.
The art of Persian cooking x by
Edition: x
Material type: Text Text
Publication details: Iran Ebm-E-Sina 1970
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.5955/FOA .

10.
Saga of Indian food ; a historical and cultural survey. x by
Edition: x
Material type: Text Text
Publication details: New Delhi Sterling Pub. 1972
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.7/INS .

11.
The key to chinese cooking ; drawings by
Edition: x
Material type: Text Text
Publication details: Lond., Elm Tree Books 1978
Availability: Items available for loan: Chittagong University Library (1)Call number: REF641.5951/KUK .

12.
The key to chinese cooking ; drawings by
Edition: x
Material type: Text Text
Publication details: Lond., Elm Tree Books 1978
Availability: Items available for loan: Chittagong University Library (1)Call number: REF641.5951/KUK .

13.
Herbs for health and cookery A pan original by
Edition: -
Material type: Text Text
Publication details: Lond, Pan Books 1965
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.5/LOH .

14.
Indian recipes Lal, Premila by
Edition:
Material type: Text Text; Format: print
Publication details: Lond. Faber & Fab 1968
Availability: Items available for loan: Chittagong University Library (1)Call number: 641.5/PRI.

15.
Margarine and other food fats : their history, production and use. M. K. Schwitzer. by
Edition: ed
Material type: Text Text; Format: print ; Literary form: ; Audience: Primary;
Publication details: London. Leonard Hill. 1956
Availability: Items available for loan: Chittagong University Library (1)Call number: 665/SCM.

© Copyright 2024. Chittagong University Library