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	1.	Food processing and preservation x by Subbularshmi, G. Udipi, Shobha A x Edition: x Material type: Text Publication details: New Delhi New Age Pub., 2001 Availability: Items available for loan: Chittagong University Library (1)Call number: 641.4/S941f . Place hold Save to lists Add to cart (remove)
	2.	Food processing and preservation x by Subbularshmi, G. Udipi, Shobha A x Edition: x Material type: Text Publication details: New Delhi New Age Pub., 2001 Availability: Items available for loan: Chittagong University Library (2)Call number: 641.4/S941f , ... Place hold Save to lists Add to cart (remove)
	3.	No cover image available No cover image available Introduction to food bacteriology x by Moldavan,Andrew. x x Edition: x Material type: Text Publication details: Lancaster, Science Press, 1934 Availability: Items available for loan: Chittagong University Library (1)Call number: 589.9/MOI . Place hold Save to lists Add to cart (remove)
	4.	No cover image available No cover image available Food preservation by radiation in Pakistan. by Pakistan atomic energy commission, Karachi. Edition: Material type: Text Publication details: Karachi P.A.E. Commission 1968 Availability: Items available for loan: Chittagong University Library (1)Call number: 664.028/PAF. Place hold Save to lists Add to cart (remove)
	5.	No cover image available No cover image available Margarine and other food fats : their history, production and use. M. K. Schwitzer. by SCHWITZER, M. K Edition: ed Material type: Text; Format: print ; Literary form: ; Audience: Primary; Publication details: London. Leonard Hill. 1956 Availability: Items available for loan: Chittagong University Library (1)Call number: 665/SCM. Place hold Save to lists Add to cart (remove)
	6.	Food preservation and irradiation / S.N. Mahindru. by Mahindru, S.N Material type: Text Publication details: New Dehhi : APH pub,. c2009 Availability: Items available for loan: Chittagong University Library (2)Call number: 664.0288 M617f, ... Place hold Save to lists Add to cart (remove)

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